Greg and Karen started Clark's in 1992 after moving to Portland from Boise, Idaho, and they are responsible for what this business has become today. Greg and Karen They enjoy camping, working in the yard, and hosting barbecues.

Remington Clark, son of Greg and Karen Clark, has worked at the company for 5 years in sales, warehouse, and delivery. He enjoys hunting  and camping with his wife and their dog, Cali, in his spare time.

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Steve McLaren has worked in the meat industry for over 36 years, and he has been working at Clark's for 5 years. His knowledge of the industry and customer service make Steve an exceptional resource. Steve spends most of his days off on the golf course.

Awna Taylor, daughter of Greg and Karen Clark, is the executive and administrative assistant at Clark's, as well as the marketing and communications manager. Awna enjoys art, hiking, and cooking in her spare time.